Tahini Spaghetti

Ingredients:

800 gm tin tomatoes

2 onions

2-3 cloves of garlic

3-4 tbsp Olive oil

1 tsp dried basil

1 tsp dried oregano

1 tbsp brown sugar

2 heaped tbsp tahini

Salt & ground pepper

Finely chopped parsley

(1 tsp chilli flakes optional)

Method:

Chop onion and garlic finely and fry gently until translucent

Add brown sugar and continue to simmer until onions just begin to turn golden brown

Add herbs then tomatoes & turn up heat till boiling.

Turn down heat and simmer gently for 10 mins

Add Tahini and cook another 10 – 15 mins stirring occasionally

Turn off, add parsley and serve with your choice of pasta - and a glass of wine

I think this is a good smooth sauce for spaghetti –Angel hair is nice but penne, shells etc work well too.